I’ve got a great prize to give away full of stuff I love just in time for Mother’s Day!
It includes a great Cuisinart Power Trio Hand Blender which also comes with a mini food processor attachment, and a Conair curling iron.
The kind people at Coty are throwing in some Philosophy skincare, perfume, and nifty [...]
(That’s the name because I couldn’t come up with a fun and original one.)
I’m excited to tell y’all that I’m going to be hosting my own radio talk show on Newstalk 1010 Sunday nights from 8-9pm.
I’ve been eager to do more radio to compliment the years of work I’ve done in television. There are similarities [...]
I could spend hours upon hours wandering up and down the aisles of any great grocery store or market. Any place that lets me find gourmet chocolate, oils, beautifully packaged products and fresh produce.
So when I was asked if I would play around with some ingredients from Mark McEwan’s shop; it was like asking if [...]
Up until recently I always ate my kale cooked. It seemed like the easiest thing to do and if you’ve ever popped some raw kale into your mouth as you’re washing it, you know it’s tough and not particularly delicious. Then I realized that letting raw kale sit in a vinaigrette or dressing for a [...]Continue Reading —›
I’ve had many great eats this year but it’s always the sweets that stand out in my mind. One of my absolute favourites is lemon curd. I am convinced that I could eat a massive bowl of it in one sitting. I have yet to try this but I’m certain I would succeed. The photo [...]Continue Reading —›
I love my Canadian friends for asking if I have been able to cuddle koalas and kangaroos while in Australia. Well, I can see koalas being cuddly but not so much the ‘roos. They are apparently HUGE pests in Australia and the country has a koala problem. But they’re so cute and…exotic to me. My [...]Continue Reading —›
A very kind BT viewer gave me a lovely gift basket with lots of chocolates and treats that he’d brought from Thunder Bay. In it were chocolate-covered Twizzlers (don’t knock it ’til you’ve tried it) and theses beauties. Chocolate-covered Oreo cookies. So simple yet practical. Pretzels, potato chips and even bacon get the chocolate dipped [...]Continue Reading —›
A new restaurant opened up in Winnipeg this weekend. Located at 599 Portage Ave. it’s in the new U of W building. Run by Chef Ben Kramer from Diversity Foods, I couldn’t wait to try it on their opening weekend. Ben has been on BT many times as a guest and I’ve had bites of [...]Continue Reading —›