All Posts Tagged Tag: ‘cooking’

A taste of Italy…but not in Italy

A taste of Italy…but not in Italy

I’ve been to Italy once, and I hope to visit again. It is a carb and gelato-lovers dream – a place where all my favourite foods are plentiful. I had a sandwich in Florence that was rolled up like a burrito, but instead of a tortilla wrap, it was rolled up in a thin sheet of […]

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A delicious night with Thai-inspired food and canola

A delicious night with Thai-inspired food and canola

I never paid much attention to canola before. It was an all-purpose oil my parents often used and I knew it from the bottle that sat on the counter.
I never paid much attention to canola until I lived in Manitoba and drove past fields of bright yellow and had no idea what on earth it […]

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Thai Beef Curry recipe

On BT Toronto I made a simple Thai Massaman Curry using store-bought curry paste which you can find at most major grocery stores. I used the Thai Kitchen Massaman curry which is fairly mild and a bit sweet. But you can certainly use your favourite curry paste and play around with the ingredients you like.
This […]

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Tasty ways to make your holidays memorable!

Tasty ways to make your holidays memorable!

Here are a few great items I’m coveting and featured on BT on November 27th.
I love healthy and convenient meals – especially when I’m short on time. Something like this peppercorn steak only takes SIX-minutes to get onto your dinner plate!
BY AMOS has pre-seasoned, pre-cooked beef and chicken (and turkey is coming soon!) that only […]

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More fab food finds!

More fab food finds!

I’ve pulled together some great local food finds for my Breakfast Television segment on April 16th.
Here’s where to find the items I’ve featured (and they’re delicious!)
Greatful Bread makes beautiful sweet and savoury challah bread. The loaves are dense and a little goes a long way. They feature flavours like S’mores, Peanut Butter & Nutella, Strawberry […]

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Have you seen this guy?

Have you seen this guy?

This is a Papaya Pear Squash that I bought from the Farmers’ Market. It only tastes like one of those things.
Has anyone ever made anything with one of these guys? I think I got suckered by a very cute name.
 

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