I could spend hours upon hours wandering up and down the aisles of any great grocery store or market. Any place that lets me find gourmet chocolate, oils, beautifully packaged products and fresh produce.
So when I was asked if I would play around with some ingredients from Mark McEwan’s shop; it was like asking if […]
I post a lot about food. I know this because I’m the one who takes the photos and writes the tweets. I also did this long before anyone paid me bits of money to write about food and explore new places. So the question I get asked the most is usually along the lines of, […]Continue Reading —›
Up until recently I always ate my kale cooked. It seemed like the easiest thing to do and if you’ve ever popped some raw kale into your mouth as you’re washing it, you know it’s tough and not particularly delicious. Then I realized that letting raw kale sit in a vinaigrette or dressing for a […]Continue Reading —›